Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 6-piece steak knife set includes 6 4-1/2-inch fine edge steak knives.
Unlike most inexpensive steak knives these knives are fine edge and not serrated.
We prefer the cut of fine edge knives. They make clean cuts without shreading. These are stamped knives which are a lot less expensive than the forged Classic knives in my set but they look the same and for how much they are used they perform well at half the price of the forged knives.
These will never have a rusting problem, but you should always hand wash these knives. These are not stainless steel. Knives because they are put in the dishwasher. The dishwasher leaves metal deposits on your flatware. When those deposits dry they turn to rust. Come to find out it is usually your dishwasher that is rusting when this happens.
Never stick good knives in the dishwasher.